Er'taal's faithful, and delicious, sidekick.


Coriolanus Satay


  • 1 1/2 pounds of Corio, sliced thinly, then cut in 1” wide strips
  • 1/3 cup soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 1/2 tablespoons hoisin sauce
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic

Preparation: Arrange meat in a shallow glass pan. Combine remaining ingredients and pour over meat. Marinate, covered and refrigerated, overnight. Drain.

Thread each strip of meat lengthwise on a soaked* bamboo skewer, weaving it in and out. Broil or grill briefly, until browned on both sides.

Serves 6 to 8


Eye dee kaye Marcotte