Eye dee kaye
Er'taal's faithful, and delicious, sidekick.
- 1 1/2 pounds of Corio, sliced thinly, then cut in 1” wide strips
- 1/3 cup soy sauce
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 1/2 tablespoons hoisin sauce
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
Preparation: Arrange meat in a shallow glass pan. Combine remaining ingredients and pour over meat. Marinate, covered and refrigerated, overnight. Drain.
Thread each strip of meat lengthwise on a soaked* bamboo skewer, weaving it in and out. Broil or grill briefly, until browned on both sides.
Serves 6 to 8